Wonders of New Zealand: Queenstown

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including a visit to alluring Queenstown, New Zealand. 

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New Zealand has always been a mythical place for me; the stuff of stardust, sprites, and “Lord of the Rings.”  A country far removed physically from western civilization, and reportedly so isolated it was among the last land masses to be settled by humankind.  Comprised of a cultural past assimilating the aboriginal, Maori people, and the influx of Europeans following the creation of a British colony on the island continent in 1840, New Zealand is a wondrous amalgam of commanding natural monuments and landscapes, and citizens with cheery, independent, and forthright outlooks.

Fairy-tale Mountains of New Zealand

The first images of New Zealand’s fairy-tale snowcapped mountains, pristine lakes, and pastoral grazing land littered with colorful flowers were conferred upon me as a child through the pages of the National Geographic magazines delivered to our home in the mail.  Peering, wide-eyed, at the picturesque forms, I fancied plunging into the photographs and building a snowman in the refreshing glacial ice, and stroking the wooly curls of the sheep dotting the edges of verdant slopes.  I could almost imagine myself in such a wonderland meandering alongside the sheep and goats, wings on my back, elves on either side, surveying the splendid backdrops of natural wonders, however, I did not necessarily foresee the dream coming true.

Fast forward two generations, and my husband, Bishara, and I found ourselves on a flight from the Gulf region to Queenstown, New Zealand for a 9-day Christmas holiday by way of Sydney, Australia.  The approach, itself, into Queenstown airport was magical; ridges blanketed with white powdered cotton.  I could practically reach out and touch the ivory glitter.  Arriving at the airport I could not snag enough brochures, tourist guides, route planners, maps, promoting every kind of site, adventure, walking and biking trail in the area.

Approach into Queenstown

Before travelling, we debated whether we should rent a car, or take alternate transportation, such as buses, taxis, and such.  However, after consulting with an expatriate couple who had made the journey to New Zealand, the consensus was the best option was a rental car, particularly since there is much to see, and driving and finding your way, is relatively easy.  Keeping Bishara on track with “Stay to the left” or “You’re driving too far to the left; we’re going to hit the guardrail,” our greatest driving peril was maneuvering the roundabouts.  Despite my navigational support, we regularly stalled out in the middle of roundabouts, uncertain of which way to look and who had the right-of-way, provoking angry stares and blaring horns.  Another deliberation surrounded locations to visit in New Zealand, and whether we should establish a “home base.”  Feedback from seasoned traveler friends affirmed that we should focus on the southern island, Te Waipounamu, apparently the more scenic of the two islands, and use charming Queenstown as a departure point.

Queenstown, New Zealand

The staff at St. Moritz Hotel, our Queenstown accommodation, was exceedingly accommodating and congenial.  Our first afternoon, Christophe, the concierge, was good enough to make us a dinner reservation at pleasing Sasso Italian restaurant.  Ambling the short 15-minute distance from our hotel towards the restaurant we steered through town, a rather effortless feat, as many of the prominent retail shops and eating establishments are wrapped along grand Lake Wakatipu.  What was more trying was propelling through the swarms of tourists and young people, which grew in direction proportion to our distance from the lake.  The bikini-clad girls and brawny young men balanced on tightropes and tanned to the strains of dissonant tunes on the shores of the lake.  A short distance away, Bishara and I dined alfresco on refreshing salads and classic ham and mozzarella pizza while people watching.  Following dinner, we traipsed along festive and convivial pedestrian-only corridors, where the primary concern seemed to be locating a suitable restaurant meeting the varied needs of the family unit.

Quieter stretch of Queenstown beach. (Lake Wakatipu)

Sasso Restaurant (Queenstown)

The next morning, Bishara treated us to a breakfast of scrambled eggs with tomato and cheese sandwich.  Although not our original intent, we booked a suite with a kitchenette, the only room type available at the time of our reservation, making me the beneficiary of some of Bishara’s yummy delectables.  Thankfully, Bishara relies on releasing some of his creative juices through cooking, whereas I have no such inclinations.

After breakfast, we inspected our collection of pamphlets and brochures on sights to see and activities of interest, and developed a plan for the next several days beginning with leisurely activities and progressing to more complex ventures.  Our first day would center on Arrowtown, an old gold rush village transformed into a trendy locale permeated with touristy cafes, wine shops, walking and biking routes, and a mere 30 minutes northeast of Queenstown.

Arrowtown (New Zealand)

Tasty Thai meals complemented by Thai iced tea at Arrow Thai restaurant in the heart of the diminutive former mining town were followed by glimpses of panning for gold simulations, a stream-side stroll, a drive through the nearby plush vineyards of Gibbston, and a cringe-worthy viewing of prototypic bungee jumping off the Kawarau Bridge with water touches.  A reunion with a visiting school chum enhanced a second visit to Arrowtown with a sentimental luncheon filled with memories of a bygone era and news of more current times, as well as newfound friends.

Gold panning in Arrowtown.

Streamside-strolling (Arrowtown)

Former miners’ cottages. (Arrowtown)

Gibbston area winery.

Settling into a more relaxed “New Zealand” cadence on our second day, we welcomed a breathtaking 45-minute drive from Queenstown, west and north along the shoreline of Lake Wakatipu, fringed with snowy ridges, landing us in bucolic Glenorchy.  Beyond enchanting surroundings, Glenorchy offers a myriad of walking, hiking and horse trails; water sports; and is quite near to aptly named “Paradise,” filming site of “The Lord of the Rings.”  Subsequent to lunch at the Glenorchy Hotel Café and a walk along Lake Wakatipu, we slid along a two-lane asphalt road, and finally a gravelly passageway, on our way from Glenorchy to “Paradise,” highly expectant.  The more prosaic, however, in the form of a massive tour bus stranded in the middle of a two-way lane circumvented our direct route, setting us on a more circuitous course through delightful flowered pastures and mountain passes.  Feeling transported, and forcibly relaxed, it was challenging to leave this utopia.

On the way from Queenstown to Glenorchy.

Glenorchy

Lunch at Glenorchy Hotel Cafe

Lake Wakatipu (Glenorchy)

Walking along the lake. (Glenorchy)

Black swans on Lake Wakatipu (Glenorchy)

On the way from Glenorchy to “Paradise.”

Trying to find “Paradise.”

In an effort to allow for the greatest degree of flexibility and spontaneity, Bishara and I rarely make reservations for hotels or activities when travel planning, unless absolutely necessary.  A cruise on Milford Sound was one such exception.  Prior to travelling to New Zealand, Christophe from St. Moritz was quite helpful in priming us that a Milford Sound cruise required an advanced reservation and the most time efficient manner to reach the famous fiord was by single engine plane.  Our languid days led to one of the highlights of our New Zealand trip; an awe-inspiring five-seater Cessna plane flight from Queenstown to Milford Sound and boat cruise on the famous estuary.

Arriving at the Queenstown airport, and spotting the tiny planes that would ferry us over, and between, rugged and intimidating mountain peaks evoked a skittish yet exhilarating rush.  Thoughts returned to an earlier time when at 16 years-old I navigated a six-seater Cessna piloted by my father and carrying our six family members across the U.S.  Then, like now, feelings of anticipatory jubilation connected to embarking on a new venture were tinged with a sensitivity surrounding what could go wrong.  Back then, however, the pilot was a known quantity, my meticulous father, and I had a certain perceived level of control.  Climbing into the modest aircraft at Queenstown airport I decided that if it was my time, it was my time, and it did not hurt that the flight company reported a perfect safety record and skies were clear.  Rolling down the runway, nose pointed skyward, the plane hovered left to right over the runway, and we lifted off.

Ready to board Cessna plane.

Ready for liftoff!

And we’re skyward!

Gentle olive colored slopes turned a darker, richer green, and ultimately mutated into gray slate crests capped with glistening snow; the ranges enwrapping aquamarine rivers and foliate valleys.  Thankfully, our pilot, Antony, a transplanted UK citizen, informed us that the mountaintops our wingtips scraped past were actually further away than they appeared from inside the plane.  My initial unease unfolded into utter fascination and spellbinding feelings of being united with a higher, more spiritual, world.  Gone were mundane thoughts of where we would eat that night, what we would do tomorrow, instead I was thriving in the moment rapt in the marvel of it all.  A 35-minute plane ride seemed an hours’ long odyssey.

Coming in for a landing.

Skimming above a water-filled basin, our plane alighted on the Milford Sound airport’s slender runway, and soon thereafter we boarded the Southern Discoveries tourist boat.  As tends to be the case when travelling, we befriended a couple while in the van taking us from our hotel to the Queenstown airport at the start of our expedition, and now our newly acquired friends shared a buffet meal with a basic international fare on the second level of the ship.  Once saturated with food, drink, and conversation, we scattered to dote on the superb scenes; seals basking on rocks in the summer sun, sparkling waterfalls, and panoramic scenery of fiords huddled within flour topped rocky ridges.

Milford Sound

Seals basking in the sun.

Our two-hour scenic cruise concluded with a final flurry of pictures to commemorate the spectacular vistas, a van ride to the adjacent airport, and me and Bishara crowding into a 6-seater Cessna with an additional sightseer, this time.  The return flight, following a different route, was as magnificent as the first flight, and found me similarly dazzled; an early Christmas present.

Return flight.

Two days later it was Christmas, requiring a search for restaurants providing Yuletide-themed lunches or dinners.  Of course, imposing unrealistic expectations of considerable joy and fulfillment on this particular meal would fall short.  Days earlier, we noticed the Vietnamese restaurant, Saigon, near Lake Wakatipu and were enthusiastic about sampling the cuisine.  Several years ago, when visiting northern Vietnam we truly appreciated the attention to balancing and ordering sweet and salt with sour, spicy, and bitter flavors to fully satisfy the palate.  So, we looked forward to a savory lunch at Saigon restaurant and remembrances of an extraordinary earlier trip.  After being seated, however, the abrupt exit of a family before receiving their meals, and accounts from waitresses that the restaurant was short-staffed laced with assurances that our food would arrive soon, did not bode well for a carefree and cheery holiday lunch.  While our lunches were served over an hour after we arrived, and customers came and went, often with forlorn faces or following confrontational episodes with restaurant workers, the redeeming factor was succulently prepared pork rolls, salmon fried rice, and crayfish with noodles.

After our fateful lunch, we drove our fully packed rental car three miles north of Queenstown to Trelawn Bed & Breakfast near Arthur’s Point, popular haven for jet boating.  Turning onto the flower and tree-lined Trelawn driveway provided a taste of the natural wonder of this exquisite bed and breakfast property.  As we parked the car, Nery appeared to warmly greet us along with her husband, Michael, who helped with our luggage.  Sugar cookies and tea followed seamlessly outside on the deck where we enjoyed travel stories with our hospitable hosts and splendid views of abundant foliage and mountain ridges.

Trelawn Bed & Breakfast

“Hot tubbing” at Trelawn B&B

Our two days, three nights, at Trelawn B&B were lovely and restorative, opening with breakfasts of scrambled eggs, tomato, mushroom, bacon, jams, toast, coffee and juices prepared lovingly by Nery and presented on a large, sturdy dining room table.  It was a distinct gift meeting other visitors from nearby Australia and expatriates residing in Southeast Asia at these communal meals; the travel anecdotes continued serving to widen our worldview.  Our event-filled days typically wound down with Michael preparing hot chocolate for us with an invitation to sit in the family lounge to watch TV and cuddle with their dogs, Kobey and Sarah.

Planning our last days in the Queenstown area, Nery and Michael recommended we book tickets for the steamship TSS Earnslaw lake cruise, which incorporates a guided tour of Walter Peak Farm, afternoon tea, and a sheep shearing demonstration.  The TSS Earnslaw, a vintage vessel with polished wooden floors and seating and photos celebrating its earliest voyages, departed the Queenstown dock at two in the afternoon.  Darting along the boat, we peeked at the ship’s engine room, slipped out into the frigid air of the bow, and finally perched in the stern where we listened to a pianist and joined in singing from “old time” song books.

TSS Earnslaw

Docking on the beach of the Walter Peak Farm property we were greeted by enormous grassy spaces, beautiful flower gardens and our farm guide, who introduced us to the resident deer, sheep, alpaca, and Scottish Highland Cattle.  Feeding the receptive animals was a delight and looking into the virtuous eyes of the sweet ewes was heart-melting.  A satisfying sampling of teas, pikelets, and scones at the refined, yet inviting, “Colonel’s Homestead” succeeded our farm tour.  Our outing ended with a farm dog flanking a flock of sheep down a dirt path from pastureland to a pen and stage where our farm guide coolly sheared our wooly friend from an oversized shaggy ruminant to its svelte and prim former self, leaving behind a mound of supple fleece to be caressed by onlookers.

Walter Peak Farm

Walter Peak Farm Gardens

Sheep Shearing

Waiting for the boat.

Sailing back from Walter Peak Farm to Queenstown, we resolved to take the Skyline Gondola ride up Bob’s Peak, described as the most precipitous cable car ride in the southern hemisphere.  Hoisted into an eight-seat car, swaying capriciously against the mountainside, we relished the expanding sight of Queenstown, Lake Wakatipu, the Remarkables mountain range, as well as Coronet and Walter Peaks.  Coming to rest at the summit of Bob’s Peak, we indulged in glorious, virtual 360 degree views, and antics of visitors in luges rushing down winding paved tracks; a wonderful way to close out our captivating days in ethereal New Zealand.

Queenstown from Gondola.

Lift for “luging.” (Bob’s Peak)

View from Bob’s Peak.

Our plane trip back to the Arab Gulf via Sydney was consumed with bittersweet contemplation; a melancholy over leaving an extraordinary land and people, and gratefulness for a dream fulfilled.

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Wonders of Australia: Sydney

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including a visit to incredible Sydney, Australia.  

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Sydney felt like home.  Although my earliest travel dreams included Australia and storied images of vaulting kangaroos and cuddly koala bears, transcendental Ayers Rock, the Great Barrier Reef, and a self-sufficient people, I did not anticipate the sense of comfort and belonging I would encounter in this multifarious country.

Our trip would be over the Christmas holidays, and incorporate visits to Sydney and the Queenstown area of New Zealand.  As a young adult I fancied a month-long adventure to expansive Australia taking in not only Sydney, but the Great Barrier Reef and Canberra in the east; Perth in the west; Adelaide and Melbourne in the south, and the ample outback in the interior, however, the mundane reality of a limited timeframe bound to work responsibilities restricted our visit to a mere four days in Sydney and nine days in New Zealand.

Opera House and Sydney Harbour

Though arriving in Sydney at 10:30 at night after a protracted flight did not allow us the advantage of ingesting the views between the airport and downtown Sydney, location of our accommodation, plucking the curtains aside the next morning, we discerned an ornate maroon-colored church with towering pinnacles, St. Mary’s Cathedral, and people scurrying about, many in shorts, on foot, bike, or some on skateboard, all framed in the luscious greenery carefully constructed along the streets and nearby historical Hyde Park.

St. Mary’s Cathedral

Hyde Park with St. Mary’s Cathedral in background.

St. Mary’s Cathedral and Hyde Park

Our first foray into the city was a short trip around the corner to the funky all-day breakfast restaurant, “Two Good Eggs.”  Bishara had done reconnaissance into the offerings at our hotel café, however, found that eggs, a “breakfast must” for us, were not on the menu, so the receptionist graciously recommended “Two Good Eggs,” which did not disappoint.  The youngish waitresses wore mostly very short shorts and friendly smiles, the food was unique and varied, and we took much pleasure in watching people and pooches romping in a nearby park through broad picture windows.  The folksy ambiance of “Two Good Eggs” reminded us of our college days in Gainesville, Florida and our runs to Café Expresso, a sweet little hole in the wall with an earthy vibe and varnished tree trunks serving as tables.

“Two Good Eggs” Cafe

While Sydney is a friendly city, there are innumerable regulations and edicts that promote and preserve an aura of orderliness and security.  Upon first arrival at the Sydney airport, Bishara and I were greeted with strident stares and muted threats of steep fines, or potential jail time, by immigration officials for having a banana peel inadvertently stashed away in our carry-on.  In subsequent days, while travelling through the city by taxi, one garrulous and informative driver, became abruptly somber as he directed us to quickly latch our seatbelts in the backseat, as he spotted policemen who are known for meting out fines for seatbelt infractions.  Even trekking on foot through the city, we were reminded of the disciplined nature of the place while waiting for walking signals to change at intersections, when hailed with blaring rhythmic sounds, as well as moving graphics of pedestrians alerting us that we were allowed to enter the crosswalk.  And all pedestrians dutifully obeyed the commands; Bishara and I, unruly as we are, regularly walked into intersections when there was no traffic, but nary a soul followed us.

Despite all of the rules, or maybe, in part, because of them, Sydney has a carefree and cheery feel, wrapped in the perception of inviolability.  Like residents of the San Francisco Bay Area, another coastal location with temperate weather, Sydneysiders are easygoing, engaged, sports-minded, and amiable.  Catching a local bus to Bondi Beach, a favored destination for locals and tourists, and a few short miles to the east of Sydney, we were struck by young women in the skimpiest of bikinis sunbathing and frolicking in the gentle waves seemingly going unnoticed by ostensibly eligible, and muscly, young men content to share their own company and the enchantment of the surf.  A stop at a Bondi ocean-side café found us surrounded by more solitary tanned and “bikinied” ladies enjoying a good read, yoga, or simple reflective moments without unwelcome “cat calls” and stares, similarly exuding a vigorous and healthy populace of young adults free of base distractions.  A refreshing display!

Bondi Beach

Coastal Walk (Bondi Beach)

Our previous winter and spring holiday jaunts as expatriates were typically spent in the warmer climes of Asia – Vietnam, Bali, Malaysia, Thailand, India, and the Middle East region where token references, such as a simple decorated Christmas tree in a hotel lobby, were made to Christmastide.  Although I believe Christmas is overly commercialized in the U.S., I looked forward to experiencing the merriment of the holiday season in a western country with summertime weather.  Entering the lobby of our Best Western hotel in the heart of Sydney on our first night, however, there were no holiday decorations to be found, not even a Christmas tree.  And in the ensuing days, as we toured Sydney, visiting the Opera House, Harbour Bridge, The Rocks, and a variety of other sights and restaurants, the predominant commemorations of the season gravitated towards simple unadorned and inconspicuous Christmas wreaths displayed on doors or walls, although we did attend, what turned out to be, an awe-inspiring yuletide service with carols and a spectacular light show at St. Mary’s Cathedral.

Yuletide Service at St. Mary’s Cathedral

Light Show at St. Mary’s Cathedral

Among the copious attractions in Sydney, Bishara and I made certain we saw the iconic Opera House on our first day, and were elated to secure tickets for the play, Orlando, an eclectic and avant-garde production, based on Virginia Woolf’s novel of the same name, scheduled for that very night.  While we appreciated the quirky play, we were just as thrilled at the fortuity of being within the confines of the Opera House, itself, attending a performance.  The next day, we spent time in the sweeping and lavish Royal Botanical Gardens, abutting the Opera House grounds, exploring the Herbarium, Fernery, Palm House, and exquisite gardens displaying red gum trees, red cedars, hoop pines, a great diversity of other flora, as well as stretches of thick grass filled with lazing and picnicking families and views of Sydney Harbour.

The Opera House

Royal Botanical Gardens, Sydney

Harbour Bridge

The Rocks (near Opera House and Harbour Bridge)

A fifteen minute taxi ride from the Royal Botanical Gardens through the downtown district brought us to another waterway, Darling Harbour with its shiny skyscrapers, tourist boats and luxury yachts, and modern trendy cafes.  After surveying the harbor and smartly dressed tourists and businesswomen departing their offices while sipping Earl Grey tea at a cosmopolitan eatery, we began a circuitous walking tour along city streets, under freeway flyovers, and over open skyways, and ultimately arrived in colorful Chinatown.  Chinatown afforded us communion with lively crowds of visitors and maître d’s encouraging the public to dine at their establishments.  We delighted in sumptuous corn soup, chicken with vegetable soup, and lemon chicken with rice at one of the many eating spots, alongside clamorous middle-aged Australians at a nearby table discussing a recent cricket match.

Darling Harbour, Sydney

Chinatown in Sydney

Departing Chinatown after a hearty meal, we crossed tram tracks and wandered into Paddy’s Haymarket, a tourist haven radiating frenetic merchandising of t-shirts, souvenirs, footwear, clothes, and crafts to eager hordes of shoppers.

Paddy’s Haymarket

Our rewarding four-day stay in Sydney concluded with a flight to Auckland, a remarkable nine-day tour of New Zealand’s southern island, and a 24-hour return visit to the vibrant city of Sydney before flying back to the Arabian Peninsula.  Feeling highly nostalgic about leaving Sydney, Bishara and I presumed we would sleepwalk through our final day in Australia with some low level sightseeing and preparations for our long flight later in the evening.  A chatty taxi driver, however, hauling us from the Sydney airport to our accommodation on Campbell Street in “Thai town,” amended our sentiments by informing us about ferry excursions to Manly, a suburb to the northeast of Sydney proper, which boasts a lively beach resort community.  Welcoming the suggestion, Bishara and I purchased ferry tickets at Circular Quay, and after savoring sea breezes and lovely glimpses of the Opera House and Harbour Bridge we disembarked from the boat and strolled along palm-lined streets filled with cafes and attractive retail shops, to Manly Beach.  Spying a Mexican restaurant with a decent view of the beach, we enjoyed a milieu of bustling crowds appreciating glorious weather, shopping and dining opportunities, as well as beach-goers cavorting in the surf.

View from ferry going to Manly.

Manly (Suburb of Sydney)

One of the few Christmas trees we saw.

Manly Beach

Several hours later we were on a shuttle bus travelling to the Sydney airport, keen on absorbing all the sights along the route; multicolored row houses and hip bistros of Surry Hills, industrial suburbs of Zetland, and terraced abodes and quaint storefronts of Beaconsfield, striving to store the scenes of our wonderful trip in our consciousness for future reflection.

Wonders of Turkey: Sirince

Sirince is barely discernible on any tourist maps, or on any internet travel sites.  My husband, Bishara, and I became cognizant of this sweet mountain village a few short miles north of Ephesus when visiting Kas, Turkey on the Mediterranean coast.  As we checked out of the charming Kekova Boutique Hotel in Kas, Bakir, an affable, middle-aged man, and manager of the accommodation inquired where we were going next on our travels.  When we replied “Ephesus,” the historic site on Turkey’s western shoreline, Bakir’s eyes brightened and he remarked, “Oh, while there, you must see Sirince, a nice mountain town very close to Ephesus.  My friends like to go there.”

Retaining Bakir’s suggestion in the corner of our minds, while basking in the remarkable Greco-Roman ruins of Ephesus, proved expedient.  Subsequent to our sublime excursion to Ephesus, we promptly forged ahead through the nearby town of Selcuk, location of our hotel, and up a serpentine mountain road into Sirince.  Along the route, we took a detour, as we often do, and rendezvoused with the remnants of a homestead containing penned Columbidae hens, a resplendent peacock atop the coop mocking its feathery compatriots below.

On the way to Sirince.

Advancing along the circuitous roadway, we encountered the appealing village of Sirince, reportedly settled by the Greeks in the 1400s and later by the Turks, and known for its local fruit wines, Ottoman-style homes, and mountain scenery.  Sirince’s muddle of pebbled streets, red-tiled roofs, tangle of boutique hotels, and festive restaurants and souvenir shops, enticed us into further exploration of the disparate charms of this rustic and alluring pastoral town.

Sirince, Turkey

Beginning our sojourn in a converted school building, now housing the Stone School Museum, and Artemis Restaurant and Wine House, the onset of spritzing rain did not deter our enchantment with stores exhibiting multi-colored ceramic bowls, vibrant circular Turkish lanterns, and a diverse blend of multi-patterned women’s scarves.  Although normally tepid shoppers, we buckled, employed the prerequisite haggling, and purchased two handsomely garnished silver Turkish demitasse cups with matching cupolas and saucers, and two ceramic whirling dervishes in mid-stride as mementos of our notable and entertaining time in Turkey.

The blue eye is thought to eradicate the “evil eye.”

Our purchases.

Surveying the humming core of the village, we stumbled upon a hospitable merchant from the town’s diminutive grocery shop, who obliged us by assisting with money exchange, and informing us of a second brother, an artist specializing in unique felt mediums, who owned an artist’s shop on an adjacent hill.  Equipped with the brother, Umud’s, business card, we made our way up the cobblestoned slope, and eventually found the artisan’s secluded family run enterprise.

Up the hill to Umud’s shop.

Umud’s stern eyes turned tender when we uttered his brother’s name and disclosed that his sibling had encouraged us to visit his uncommon artist’s studio.  Formalities vanished in short order.  His hand resting delicately on Bishara’s shoulder, Umud guided us to an exclusive enclave, his workshop in the rear of the store, and offered Turkish coffee in exquisite miniscule cups.  Wool and cloth material streaked with bold blues and reds alongside wooden tables and benches strewn throughout the unfinished room, the craftsman divulged he was working on a new prayer rug with colorful symmetrical configurations made of felt.  The rug, although incomplete, bore the resolute forms of geometric composition alongside more fluid calligraphy strokes.  The young man revealed additional completed felt rugs and caps, all reflecting his singular conceptions, drying on lines above his workshop.

Our discourse on prayer rugs and traditional designs led to an exchange encompassing Turkish culture and historical influences, and our revelation that we had witnessed a moving whirling dervish event several days before in Istanbul.  Pronouncing his study of Sufism some years ago, Umud related that the conventional whirling dervish ceremony, an outshoot of Sufism inspired by Mevlana Rumi, centered around the counter-clockwise spin, which represents the rotation of the earth.  Enduring, our host divulged that the dervish’s right hand opens towards the sky to receive God, and the left hand extends downwards towards the ground sending the spirit of God to the people of earth.  Our newfound friend reinforced the notion that a whirling dervish performance is painstakingly precise, somber, and pious.

Flush with spiritual enlightenment and feeling grateful for the hospitality, we said warm farewells to Umud, and made our way along the mesh of alleyways to Sirincem Restaurant, a delightful looking eatery with lovely views that drew our attention earlier in the day.  Ali, the young and sturdy-looking owner of Sirincem had been outside the restaurant, on the street, promoting the merits of dining at his establishment; Ali had approached us with promises of fresh pomegranate juice – the crimson fruit grown from his own family’s tree.  While the pomegranate juice swayed me to return later, it was the assurance that sheesha would be provided, which persuaded Bishara.  Sheesha, a nostalgic favorite, routinely conjures up tales of tender moments for Bishara of his early years spent stoking his father’s sheesha coals in the garden of his family home in northeast Jordan.

Arriving at the Sirincem later in the afternoon, we were cordially welcomed by Ali who was clearly pleased with our return.  Steering us to outdoor seating, we declined indicating a preference for sitting inside, as the temperatures had dipped with the setting sun.  Ali persevered with offerings of blankets, encouraging us to loll in the impressive outdoor views of the village and surrounding ridges.  Generosity and hospitality a mainstay of eastern culture, Ali scurried off only to return moments later with three substantial wool blankets; one given to Bishara and two placed gently around my shoulders.  Bishara and I dined on leafy salad grazed with pomegranate paste, delectable lamb shish kabob, dimpled green and black Turkish olives, and piquant pomegranate juice.  Nearing the end of our splendid repast, Ali cautiously notified Bishara that he had only located cherry flavored sheesha rather than the requested apple flavored tobacco.  Bishara’s disappointment apparent, Ali proclaimed he would be back soon and reappeared, self-assured and sanguine, the favored apple tobacco he had cajoled a benevolent neighbor into contributing stuffed in one hand, and a shiny sheesha pipe in the other.

Sirincem Restaurant

Driving back down the willowing byways to Selcuk following our savory dinner, we pondered over our momentous eight-day trek through Turkey beginning with a provocative visit to Istanbul, a city rich in sundry cultural influences; followed by stops in Antalya Province, bordering the Mediterranean, with its mesmerizing natural beauty, and Ephesus, an ancient site depicting the nation’s complex history; and culminating with an outing to the pleasing and uncomplicated Ottoman-style village of Sirince, along with a wish to return to Turkey someday.

Wonders of Thailand: Koh Samui

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including visits to alluring Thailand.

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Koh Samui conjured up a sense of magic upon first mention of this small, sleepy island between Thailand’s eastern coast and the western contours of Cambodia and Vietnam.  The name, itself, Koh Samui (koh suh-moo-ee), both peculiar and exotic, stirred notions of vagary and mystery along the fringes of my mind.  My husband, Bishara, and I were on Phuket Island years ago reveling in the swells of the glimmering Andaman Sea, five dollar massages on the beach, and haggling at the humming, and sometimes off-color, markets and eateries, when our dear Omani friends who were vacationing with us contended that if we liked the laid back and whimsical nature of Phuket we would love Koh Samui.  Thus began a nagging interest in visiting the easygoing, fanciful, and picturesque island of Koh Samui.

Koh Samui

We would have traveled to Koh Samui sooner, however, feeling grateful for residing in the Arab Gulf, a region providing boundless travel opportunities, we sought to maximize the count of new countries on our list of vacation destinations.  More than ten years elapsed between visiting the entertaining and celebrated Phuket, and the mellow, lush, and engaging Koh Samui.

Our first introduction to Koh Samui, the Samui International Airport, hinted at the carefree and cheery nature of the place.  Open air surroundings with rustic wooden beams and trellises, absent were the strained, tension-laden feelings often pervasive at even smaller international airports where fatigued travelers are ready for circumstances to go awry; missed connections, lost luggage, ground transportation issues, and such.  No, this was more of an oasis, a placid place where even weary travelers had a glint in their eye with expectations of more of the same.  There was no jostling for luggage, no vocal eruptions regarding missing suitcases, only families and sweethearts coolly collecting their luggage and drifting along the tree-lined pathway to waiting hotel vans.

Samui International Airport

Our prompt and attentive hotel driver at the ready, we were mesmerized by the endless stream of twinkling small open cafes and shops threaded along the winding nighttime roads. Nearly thirty minutes later, snaking up a steep and narrow incline, our hotel shuttle van arrived at our accommodations, Sandalwood Resort, after 11:00 PM.

Impressed with, and soothed by, the gracious and personalized service we received upon arriving at the resort, we swiftly fell into “island rhythm,” as we were shown to our lodging, the Lotus Villa, a cavernous space with living room and dining area, fully stocked kitchen, lovely bedroom with Thai accents, a second bedroom and bathroom upstairs, and an immense balcony.  The area proved far too large for us prompting a relocation two days into our stay from the Lotus to the Jasmine Villa, a very comfortable one-bedroom abode, with a loft and balcony.   Sandalwood’s modest-sized property hosting ten, one to four-bedroom, luxury villas, enhances the overall sense of intimacy and privacy for guests, however, can lead to limited villa availability.  The resort’s personal touch was amplified our first night when our pre-ordered meals of Som Tom Gai (papaya salad with chicken) and Gai Pad King (ginger chicken) awaited us in our villa.

Lotus Villa, Sandalwood Resort (Koh Samui)

Morning light revealed the exquisite beauty of the Gulf of Thailand framed by plush undulating hillsides.  We rollicked in the serenity and charm of the captivating landscape before aiming for the breakfast room.  Not one to appreciate the gluttonous and gridlocked nature of “breakfast included” buffets, I was relieved and heartened after clambering along stone steps and through sumptuous verdure to discover an alfresco and intimate dining area.  Surrounded by Buddhist offerings of fruits and flowers, and a smattering of barefoot patrons, we kicked off our flip flops, padded across a beige-tiled floor, and slipped into wicker chairs.  Releasing an expansive exhale, I felt serene and at home.  Easing into the breakfast cuisine of the locale, we complemented our Thai vegetable and pork soup with western omelets filled with tomato, mushroom, bell pepper, ham and cheese.

Climbing steps to breakfast area.

Breakfast area.

Breakfast view.

Ingesting the delectable viands and ambrosial environs of the distant sea wrapped in luxuriant greenery, and assuaged by the tranquil, yet “other worldly,” setting of the breezy breakfast corner, rendered me into ultimate relaxation mode.  Unusually content to undertake very little that first day other than to absorb the breathtaking, almost surreal, panoramic view from our balcony, read, and nap, the latter part of the afternoon girded us for widening our awareness of the island.

View from our balcony.

Furnished with a cell phone from the hotel, and a car plus driver provided to guests to alleviate the difficulty of maneuvering the formidable gradient between the hotel and the road below, we embarked on a sojourn to nearby Silver Beach.  Silver Beach is an appealing, comparatively small horseshoe-shaped beach, with collections of gray polished boulders, and beach-lovers, projecting from the shallow waters.  After delighting in the warm and mollifying azure sea, we opted for satisfying our budding hunger pangs at the outdoor restaurant of a neighboring rather nondescript hotel.  In sharp contrast to the rudimentary ambience, the red curry, basil pork, and chicken satay were thoroughly impressive bolstering a heightened appreciation for a looming sunset.

Silver Beach (Koh Samui)

Sun setting on Silver Beach.

Our quarters at Sandalwood and the proximate Silver Beach were positioned between two dominant towns on Koh Samui Island; Chewang and Lamai, the former larger and awash with shopping, nightlife, restaurants, and beaches, and the latter a smaller, and more relaxed, version of Chewang.  Our choice of Sandalwood Resort was based on our interest in managing a parity between absolute rest and occasions for cultural exploration, adventure (culinary and otherwise), and gift shopping.

Making a habit of opening our day with a considerable breakfast at the resort’s Ginger Restaurant, and lounging in our room while savoring luscious views, equipped us for departing the hotel mid-afternoon for island excursions most days.  The afternoon of our second full day on Koh Samui was infused with body surfing in the gentle surges of the sea, lunch on the beach in Lamai with servings of pork salad, fresh king prawns, vegetable fried rice, and delectable mango sticky rice, and just down the stretch of sand, full body massages.  Our tour of Lamai also yielded a stroll through town, loaded with eateries, gift shops, and street markets catering to visitors with ubiquitous t-shirts and souvenirs, and locals alike.  Our evenings concluded with nighttime swims in Sandalwood’s enticing infinity pool, the lone patrons relishing the far-flung sparkling lights co-opting the once sunlit shimmering Gulf.

Lunch on the beach in Lamai.

Massage on Lamai beach.

Lamai

Lamai street market.

Sandalwood’s infinity pool.

The resort’s niceties, however, did not end with physical amenities; the owner, Robert, a former San Francisco resident, was exceedingly accommodating, going so far as to offer to drive us to Chewang and escort us to a trendy beach at the edge of town.  A shared lunch on the beach was accompanied by an exchange about Thailand history, a dip in the sea and another curative beachside massage.

Chewang beach. (Massage hut to right.)

Following Robert’s departure, we rambled from the thatched roofed massage hut to the next door restaurant where toes tucked in the sand, we treasured the sea gusts, colorful Thai paper lanterns, murmur of cresting waves lapping onto the beach, and flavorsome green curry and mango sticky rice, a new comestible favorite.  Our evening incorporated a visit to the “Center Festival,” a patchwork of frenetic activity amongst a labyrinth of traditional market stalls, local popular music teamed with live singing and provocative dancing, and culminated with two young vigilant Thai women refusing to leave our side in a colossal uninviting public parking lot until our missing hotel driver arrived.

Dinner on Chewang beach.

Center Festival.

Music and dancing at Center Festival.

Our time in Koh Samui continued its effortless flow between idling at the hotel and venturing out to probe Fisherman’s Village, on the northern coast, with its quaint beachfront cafes and tourist shops, Zazen Resort, to the west of Fisherman’s Village, where we sipped exotic and refreshing ginger and coriander fruit drinks in seaside Zen-like surroundings, and Lamai’s chaotic yet pleasing evening Sunday Market.

Fisherman’s Village. (Koh Samui)

Cafe at Fisherman’s Village.

Zazen Resort. (Koh Samui)

Lamai’s Sunday Market.

While in Lamai, we feasted on choice green curry and prawns with asparagus at Palate restaurant, as well as the engaging customs of Songkran, Thailand’s New Year.  Informed earlier by Robert that Songkran would fall on April 13, fortuitously a couple of days before we left the island, we felt privileged to witness this special holiday.  Evidently, in earlier times the younger generation washed the feet and hands of their parents.  A time of physical and spiritual cleansing, the tradition of washing images of Buddha continues and a newer ritual of soaking people using monster water guns and water-filled buckets has become entrenched in the festivities of the holiday.  On our saunter to and from Palate restaurant on Songkran, where the strains of Neil Diamond emanated from a guitar-playing Aussie, despite Bishara’s best efforts to shield us from the persistent spray of blatant torrents of water, more often than not, we were the recipients of “direct hits.”  Blanketed in the celebratory mood, and without water ammunition of our own, we shared a good chuckle with our benevolent assailants.

Our final full day on Koh Samui found us discarding our flip flops and ascending drizzle-smeared stairs to view the majesty of the “Big Buddha,” and thrilling in the ringing of the Buddhist temple bells.  Receiving the honor of prayers and sprinkles of holy water from a Buddhist monk capped our visit to the “Big Buddha.”  Continuing with the incorporeal motif, we caught a taxi to Wat Plai Laem, site of assorted Buddhist temples and figures, including Guanyin, the 18-arm Goddess of Mercy and Compassion; where we delighted in feeding catfish food pellets along the adjoining lake and touring the multi-hued temples abounding with intriguing architecture and Buddhist alms.  Our day ended with calming massages at D’s in Chewang, fully meeting the spirited recommendation provided by our hotel, and some of the best chicken Pad Thai and pork red curry we had sampled to date.

“Big Buddha”

Ringing of the Buddhist temple bells.

Monk in background praying over visitors.

Guanyin, Goddess of Mercy and Compassion (Wat Plai Laem)

Wat Plai Laem (Koh Samuui)

Inside Buddhist Temple.

Wat Plai Laem

The accommodating staff of Sandalwood waved us off the following day as we reluctantly left this enchanting paradise, with hopes of returning in the not-too-distant future.

Wonders of Vietnam: Final Glimpses

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including a visit to the incredible Vietnam.

___________________________________________________________________________

Although in Vietnam for merely a week, my husband, Bishara, and I had managed to sample the exotic cuisines and districts of Hanoi’s Old Quarter, cruise picturesque Halong Bay, bike on lush Cat Ba Island, climb Sapa’s impressive Dragon’s Jaw, and visit the intriguing Hmong village of Ta Van in the Hoang Lien Son mountain range.  Our itinerary now included a highly anticipated return to the Old Quarter of Hanoi on an overnight train from Lao Cai, an hour’s drive outside of Sapa.

While initially apathetic over the prospect of visiting Vietnam, Bishara’s avidity for experiencing this unconventional vacation destination, in conjunction with a plethora of affirmative anecdotes from friends regarding this Indochinese nation, ultimately persuaded me to assent to the trip.

From the moment we entered the outskirts of Hanoi a week earlier, I became captivated by this delightful dizzying city – the tall narrow French colonial-style buildings, ubiquitous scooters, and an almost tangible buzz and spirit on the streets.

Hanoi Street

While the original plan was for Hanoi to be our primary domicile and launching point for convenient expeditions to Halong Bay to the east and Sapa in northwest Vietnam, the frenetic metropolis had become much more than a “home base.”  Bishara and I felt strangely invigorated, yet relaxed, in this raucous city despite normally being partial to holiday locations with appealing natural settings – white sandy beaches framed by banyan trees or pristine mountains flush with pines, evergreens, and clean fresh air.

Although feeling somber about leaving the splendor of Sapa and the surrounding mountain-scape, we were keen on wedging in several more indulgent hours before departing for the train station in the late afternoon.  In this spirit, we patronized the dynamic Sapa marketplace where Bishara purchased a florid dress and “earthy” toned Hmong skirt he insisted were “me,” and strolled to the lake, replete with paddle boats, on the far side of town.  Lunch ensued at the Sapa Nature View restaurant where open windows allowed us remarkable views of the “Tolkinese Alps,” positioned along the fringe of the Himalaya Mountains.  Fresh mountain breezes swept throughout the room complementing our meals of shrimp and chicken soup, sweet and sour shrimp, and grilled chicken with noodles.  Leg, shoulder and upper back massages on the second floor of the restaurant building enriched our delectable lunch outing yielding more incredible mountain glimpses.  Yearning to linger in this charming town, we rambled down the road to an open air café and relished sips of fragrant Vietnamese milk coffee and stunning foliate terraces in the distance.

Sapa Market

Street food at Sapa Market.

Sapa Lake

Sapa Nature View Restaurant

Open-air cafe view. (Sapa)

Towards dusk, we reluctantly left Sapa by private van travelling through the undulating mountain ridges and late afternoon light.  Reaching Lai Cao, an hour later, we lugged our suitcases through town and joined hordes of other tourists, and nationals alike, dining at casual outdoor cafes or otherwise passing the time as they waited for their trains to depart.  Following our hurried meal of Vietnamese noodle dishes, Bishara and I felt somewhat debilitated after the representative at the train ticket booth told us in severely fractured English that we needed to “go over there, to that hotel” and speak with ‘so-and-so’ to confirm our tickets.  As we squeezed by, and slammed into, other train travelers trying to make our way to “that hotel,” good fortune shone down, as we unwittingly bumped into the ‘so-and-so’ representative.  “Oh, I’m sorry,” I tendered, as I collided with a professionally dressed and coiffed woman holding a clipboard.  I took the offhanded chance that this official looking person amidst the multitudes of faceless strangers might be able to assist us.  Showing the matron our paperwork, a glint of recognition showed in her eyes.  “Ah, yes” she submitted, as she signed and stamped our documents and pointed in the direction of the waiting area.

Bishara and I stood, crammed up next to other commuters, near the sliding glass doors adjacent to the train tracks, as we did not want to miss any communication signaling our train was ready for boarding.  Of course, this resulted in some missteps with Bishara and I jostling, along with everyone else, to get onto the train platform when the glass panes opened.  After one announcement, Bishara and I propelled forward, stumbling through the doors, only to knock over a snack kiosk as we turned back when we realized it was not our train; the kiosk vendors were not pleased.  Our discomfiture continued once beside the train tracks, when Bishara hoisted our suitcases up onto the train carriage convinced a certain train line was ours, before becoming aware of a nearby railroad worker speaking an incongruent blend of terse Vietnamese with bits of English asserting that the train number did not match the information on our documents.  This train employee charitably helped us unload our luggage and assisted in locating the correct train line and carriage.

Safely in our diminutive, though comfortable and familiar, train cabin, I could finally exhale and look forward to all the creaks and grinds of our upcoming train ride, while basking in the singular awareness of this exotic trip.  Exiting Lai Cao station at 8:50 PM, our train ride to Hanoi was nearly as fanciful as our inceptive ride two days prior.  While Bishara slept rather well based on the depth of his snoring, I fell into the same erratic sleep as during our earlier train trip, vacillating between fatigue and wonder.

Close to 6:00 AM, as rain lightly pelted our cabin window, Vietnamese music permeated our compartment, and a brusque emphatic message in monosyllabic Vietnamese carried over the loudspeaker.  We assumed this signaled a couple hour’s wait before we arrived in Hanoi, as this was the sequence of events that transpired as we approached Lao Cai (from Hanoi) a couple of days earlier.  A short time later, however, a train employee rapped on our door and announced we were in Hanoi.  I scurried to the restroom, and Bishara, still not believing we would disembark anytime soon, ordered milk coffee from the genial young train woman who, hours ago, cheerfully revealed she could make us noodles, coffee, and tea at any time during our overnight journey if we wished.  Shortly after returning from the washroom, to our collective surprise and relief, the porter from the Hanoi Elegance Ruby Hotel scrambled into our train cabin with blue plastic ponchos stuffed under his arms.  In short order, the young man politely welcomed us back to Hanoi, affirmed it was raining outside, and nimbly and attentively placed a poncho over my head, and a few fluid moments later, arranged the second poncho over Bishara’s head.  Lurching for our luggage, the benevolent porter let out a wide lucent smile when Bishara asked if he could assist, declaring, “No, it’s fine.  I’m Superman!” – a moniker bound to our congenial porter for the rest of our stay in Hanoi.  Within short order, we were all in a waiting taxi, on our way to the Elegance Ruby Hotel, our “home away from home,” once again.

Hanoi train station.

Hanoi was an eerie urban desert in the early morning, with nary a scooter or car in sight.  As we crossed through the metropolis, the cityscape made way for the narrow, tree-lined streets of the Old Quarter.  Arriving at the side street perpendicular to the mottled alleyway of the Elegance Ruby Hotel, our young porter vaulted from the taxi, seized our luggage from the trunk, and bounded down the alley for the boutique hotel.  Staff lavishly welcomed us with broad grins, inquiries about our time in Sapa, and an offer of an upgrade at their proximate “sister hotel,” the Hanoi Elegance Diamond Hotel, adjacent to Hoàn Kiếm Lake.  While waiting to be transported from the Elegance Ruby Hotel to the Elegance Diamond Hotel we were afforded fresh plump towels and shower facilities to freshen up after our overnight train ride.  We ultimately decided, however, given the choice between a luxury room at the plush Elegance Diamond Hotel and an adequate sized room at the Elegance Ruby Hotel, we preferred the personalized consideration of the smaller boutique hotel.  The Elegance Ruby Hotel staff was clearly appreciative.

Mottled alleyway of Hanoi Elegance Ruby Hotel.

After our protracted and fitful train ride we were primed for our traditional Elegance Ruby Hotel breakfast feast of two omelets with ham, mushroom, onion, and cheese; two pancakes with pineapple, banana, honey, and lemon; French toast with syrup; and beef noodle soup.  And our meal was not complete without our Vietnamese milk coffee and fresh carrot juice.

Satiated and energized, we ventured onto the frantic and appealing streets of Hanoi’s Old Quarter.  Sauntering through the historic city we maneuvered past shops and markets brimming with people, souvenirs, crafts, clothing, shoes, herbs, fruit and vegetable stands, raw meat, an improbable fusion of smells, and tiny cafes with plastic chairs arranged haphazardly on the adjoining pavement.  While dodging motor scooters filling the streets and sidewalks, as well as pedestrians, pole vendors, bicyclists, and shopkeepers, crisp memories flooded back of our first two recent sojourns to Hanoi; the first our inaugural visit at the outset of our trip to the capital city, and the second sandwiched in between our excursions to Halong Bay and Sapa.

Frenetic Hanoi.

Never know what you’re going to find in Hanoi’s Old Quarter.

Our favorite “hole in the wall” Hanoi restaurant.

Our initial visit to Hanoi, only days before, had Bishara clenching my hand and plucking me from the path of scooters and mini-trucks careening alongside us on the slender bustling roads.  By our second and third Hanoi trips, however, Bishara seemed to gradually discern Vietnamese drivers’ impeccable sense of timing and clearance with his grip on my hand diminishing.  The newfound confidence gained by our middle trip to Hanoi found us seeking out a hair salon where we both had our hair done and accepting Hanoi beer and flavorful oversized sweet potatoes from our hair stylist who had her assistant run out and purchase the goodies from a street vendor.  We also had the fortuity of encountering other affable globetrotters with whom we shared travel stories, as well as a meal in the fanciful French Quarter.

Dinner in “French Quarter” with newfound friends.

Exploration of Hanoi’s Old Quarter widened the following day with visits to the Temple of the Jade Mountain (Ngoc Temple) containing multiple arrays of edible and vibrant floral Buddhist offerings, and trips to the History Museum, Hanoi prison (Maison Centrale), and Women’s Museum all via the colorful and unorthodox, yet popular, three-wheeled cyclo powered by a wrinkled Vietnamese man providing commentary on significant sights.  Travel by cyclo, part bicycle and part extended sideways seat for passengers, an experience in and of itself, afforded us an up close and personal view of traffic pandemonium and the constant near misses of vehicles, scooters, bicycles, and pedestrians, as well as an expanded view of life in the Old Quarter.  When leaving the Women’s Musuem in the late afternoon, we spied our cyclo driver with a middle-aged Vietnamese man puffing on a bamboo water pipe, and, moments later, handing the pipe over to our driver who stuffed the apparatus in a side pocket of the cyclo.  Evidently, the smoking of water pipes is a rather significant element of Hanoi social life for some, as our cyclo ride allowed us several sightings of men enjoying the effects of water-based tobacco outside of shops and residences.  One in fact, with pipe uplifted, attempted to wave us over to his sidewalk vantage point, presumably to join him in the pleasurable pursuit of water pipe smoking.  Although having indulged in “hubbly bubbly” countless times while living in the Arab Gulf, we erred on the side of caution and declined.

Cyclo adventure!

Ngoc Temple

Hoàn Kiếm Lake

Hanoi’s History Museum

Hanoi Prison (Maison Centrale)

John McCain’s flight suit.

Women’s Museum (Hanoi)

Wedding ritual.

Playing dress-up at Hanoi’s Women’s Museum. (Wedding attire.)

By our final full day in Hanoi, we felt like seasoned guests of this enigmatic city, and comfortably criss-crossed the Old Quarter on foot, taking in massages at a traditional Vietnamese spa; Bishara enjoyed an aromatherapy massage and I opted for a warm stone massage.  Relaxing beyond expectations, we both went limp with any vestiges of tension and strains drifting away.  We left the spa floating, and incognizant of the bustling crowds around us, as we wandered through the humming markets and roadside shops where vendors approached us and we succumbed several times buying t-shirts for Bishara and embroidered paintings depicting Vietnamese life for me.  Our last night in Hanoi was filled with traditional music and singing; an enchanting evening.

Feeling refreshed and relaxed after our massages.

Enjoying an evening of folkloric Catru music.

In the hours before making our way to the Hanoi airport on our last day in Vietnam, the Elegance Ruby Hotel staff encouraged us to make the time to visit the Ethnology Museum, as it was apparent we had treasured the time spent among the Hmong people of the Sapa region.  Although we had to rush our packing and showers, and arrange for a fast-moving cab ride, we were pleased we took the time to see the Museum, as it was fascinating and enlightening to view artifacts, crafts, and scenes focusing on the lifestyle and traditions of the various Vietnamese ethnic groups.

Ethnology Museum (Hanoi)

See the bicycle under all those baskets?

Burial scene.

Precious children at Ethnology Museum. (Hanoi)

Before we knew it, we were bidding farewell to the exceptional staff of the Elegance Ruby Hotel and in a taxi for the airport.  Our first night home in Doha, I had a continuous and vivid dream that I was in Vietnam living in a hut on the side of the road! . . . Vietnam certainly seemed to touch our souls; we look forward to returning to this irresistible land.

Saying “goodbye” to wonderful staff of Hanoi Elegance Ruby Hotel.

Wonders of Vietnam: Ta Van

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including a visit to the incredible Vietnam.

_________________________________________________________________________

We had lumbered up Dragon’s Jaw, a prominent peak in Sapa boasting magnificent views and glorious gardens, just the day before, and were now looking forward to visiting the small neighboring Hmong mountain village of Ta Van.  Although good weather, sunshine and mid-60 degree temperatures, cradled us throughout our climb of Dragon’s Jaw, the morning of our outing to Ta Van was different.  Heavy rain had fallen for much of the night before, and morning fog and drizzle threatened to thwart our excursion to the tiny village in northwestern Vietnam.  Thankfully, following a breakfast buffet of cheeses, cold cuts, “made to order” omelets, carrot juice and Vietnamese milk coffee, accompanied by splendid views of the Hoang Lien Son mountain range, the weather broke perceptibly and became simply cloudy.  By late morning, we forged a calculated risk that showers would abstain during our jaunt through Ta Van, and booked a car to drive us the 10 kilometers from Sapa to this popular village.

Breakfast buffet view.

Our driver, serious in demeanor with scant English, arrived in the early afternoon and brusquely signaled for us to slide into the van.  We pitched along the mountain passes affording us more beautiful glimpses of the “Tonkinese Alps.”  These alluring images were in stark contrast to the children with soiled clothing and unkempt hair traipsing along the roadways, hands outstretched, as we passed, imploring us to stop, presumably for spare change.  We paused just outside Sapa to take photos at a viewing station, and were quickly mobbed by five young children who, rather forcefully, motioned for us to buy trinkets from them.  Taken aback, and feeling conflicted over the challenging lives these youngsters must lead versus perpetuating this type of demeaning soliciting activity, we dolefully decided to move on.

Our little solicitors.

Before reaching the village, we stopped at a booth on the side of the road where we paid a 15,000 Vietnamese Dong (70 cent) entrance fee.  Arriving at the visitor parking lot designated for Ta Van visitors, we disembarked from the van, expectations high.  When arranging for a driver to take us to Ta Van, the hotel receptionist inquired if we required a guide to accompany us.  We responded with being partial to going it alone, as we did not want to be confined solely to the guide’s itinerary.  Crossing a steel plank bridge tinted with maroon hues, we were met by ethnic Hmong women leaving the village on foot for destinations unknown.  The village’s main thoroughfare was spattered with residences, and what looked to be family shops, including household and food markets, and motor scooter repair garages.

Entering Ta Van village.

Hmong women departing village.

Ta Van residence.

Main thoroughfare.

Scooter repair shop.

Food and household market.

Once in the village, we spotted other tourists, similarly intrigued, roving the primary road and bordering hills of this compelling community.  Although not wanting to intrude, I felt impelled to take pictures of families in their homes, through large open air entryways; kinfolk engrossed in routine daily activities, with only a passing interest in our fascination with them.  These families likely considered us a necessary nuisance woven into the fabric of their lives and commercial existence.

Tourists in Ta Van.

Family life in Ta Van residence.

Making our way along muddy hillside paths, we were enraptured by the uncomplicated and unpretentious lives of the Hmong.  Simple wooden structures with tin rippled roofs, a couple of dogs lazing outside the front door of a residence, countless terraces of flooded rice paddies, women in traditional garb trudging purposefully along pathways or tending to the fields, all amid luxuriant greenery.  One young Hmong woman who was definitely interested, fell in step with us as we made our slow and deliberate ascent, undoubtedly wanting to launch an exchange.  Concerned over another soliciting onslaught, I was dismissive of the potential intruder, while Bishara, reverting to our personal camouflaged language, conveyed that he thought we should engage this young woman, as she might help us maneuver this remote territory and point out interesting aspects of the Hmong lifestyle.  Swayed by the argument that the potential learning opportunities from a willing local outweighed the hazards of further solicitations, I acquiesced.

More Ta Van residences.

Flooded rice paddies.

Our Hmong companions.

“Hello, my name is Bishara, and this is my wife, Michele.  What is your name?”  A quizzical look and an unintelligible response.  Again, a bit more slowly and assertive this time, “What .. is .. your .. name?”  A blank expression.  “Ta Van is beautiful,” Bishara persevered.  A twinkle of recognition and grin spread across the young woman’s face.  Apparently, hand gestures and elementary English would have to suffice for our time with this amiable villager.  Continuing to amble along a patchwork of dirt paths and paved walkways, our companion in tow, we soon encountered a younger Hmong woman, a baby bundled on her back in a colorful pink scarf.  The two young women traded niceties, and barely skipping a beat, were soon both in lockstep with us.  We continued to relish the lush environs and tranquil community along the hillsides, and, at one point, confronted a rushing creek that both women handily skipped over using custom footwork and conspicuous stones.  Bishara and I held back, innately fearing a broken ankle or leg in the middle of an inaccessible and undeveloped area with only meager medical services, at best, to rely upon.

The older of the two villagers crossed back over the creek, and without hesitation, seized my hand, and pointing out the best rocks to use to ensure a safe crossing, boldly and effortlessly led me across the water.  Bishara, still on the other side of the creek, appeared rather anxious, as he battles an inherent fear of water.  The younger of the two women, with the baby onboard, seeming to sense Bishara’s distress, nimbly re-crossed the stream and graciously extended her hand to Bishara.  A few hesitant, yet well-placed steps later, and Bishara was across the creek.

Younger members of Hmong community (Ta Van).

After some time, our bladders began enduring the effects of our savory breakfast milk coffees, and flavorful natural juices.  Bishara did his best to impart to the young women the notion of needing a restroom, and when his hand signals floundered, resorted to a more direct, and comical, intimation, which was effective.  The villagers led us, expeditiously, back to the town center, and guided us to the school grounds where young children bandied a ball about under a prominent banner with Ho Chi Minh’s image.  A toilet was discovered, yet despite our two young friends’ best efforts to cajole a school administrator into unlocking the bathroom door, the bureaucrat was unyielding.

Ta Van school.

As we departed the school premises, in possible atonement for the perceived restroom lapse, or perhaps simply out of an abundance of hospitality, the older of the two villagers implied that she would like Bishara and me to accompany her home and stay the night with her family.  Based on hand pantomimes, as well as a blend of indigenous language and trickles of English, we discerned that this young woman’s dwelling was in the loftiest reaches of the surrounding hills.  Considering that our driver was already waiting for us, as we had unintentionally extended our sojourn in Ta Van beyond our scheduled time, and my underlying apprehension over embarking on an overnight stay with people we did not really know out in the middle of nowhere, we declined the considerate invitation.  Of course, the imperative solicitation of souvenirs, including beautifully hand embroidered cloth wallets, coin purses, and mini-shoulder bags with braided shoulder loops eventuated as we approached the bridge to exit the village.  Although normally reluctant to purchase street souvenirs, I was gratified to see expectant eyes turn thankful as I bought a multicolored wallet and coin purse from these kindhearted villagers.  On the other side of the bridge, our driver’s arms flailed back and forth attempting to gain our attention.  Dispensing appreciative hugs to the women, and asserting our wish to return someday, we scampered to our van.  Our driver, obviously irked, uttered something incoherent and pointed to his watch as he drove off.

Saying our farewells.

The informal tour schedule outlined by the hotel receptionist earlier in the day had assured a viewing of a second village, Lao Chai, which is where we assumed we were headed.  Fifteen minutes into our ride, however, our driver abruptly stopped on the left side of the road without explanation.  When we inquired why we were stopping, the driver erupted in a burst of staccato Vietnamese.  His level of irritation grew with our lack of understanding, until a young Vietnamese couple walked by our van and our driver opened the van’s sliding door.  More incomprehensible Vietnamese between the three until the young man outside the van peeked his head around the door jamb, and in faltering, though well enunciated, English sheepishly disclosed to us that the town in the valley below was Lao Chai, but it would take at least an hour and a half to walk down an arduous pathway and possibly up to two hours, or more, to hike back up the steep incline.  The driver had stopped so we could survey the village from the road, but needed to return to Sapa for another client, continued the young man.  Smiling, when we shook our heads in recognition, the young man spoke to our driver, whose stern countenance softened ever so much.  The driver, clearly relieved, sped off for Sapa.

View of Lao Chai.

Our day closed with an exotic meal at Sapa’s Hill Station restaurant, including smoked buffalo, banana flower salad, carrot cake for dessert, and an exquisite view of the mountain landscape.

The Hill Station Restaurant (Sapa)

Bishara made a friend at the Hill Station restaurant.

We would leave for Hanoi the following day on the overnight train from Lao Cai, and delighted in the prospect of revisiting the bustling and beguiling capital.

Wonders of Vietnam: Sapa

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including a visit to the incredible Vietnam.

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We had been in Vietnam for four days, and had already spent a rousing evening in Hanoi, and three days on an activity-charged cruise on captivating Halong Bay.  Our next venture was an overnight train ride from Hanoi to Sapa, a mountain town in northwestern Vietnam, home to a variety of (exotic and colorfully dressed) ethnic groups originating largely from southern China, Thailand, and Laos.

My hope had been to schedule a daytime train to Sapa, however, the train timetables revealed nighttime train travel only.  We were a bit wary, as we had not heard any firsthand feedback about this train ride.  Would the train be safe, noisy, busting at the seams with people; sleep-worthy?  Online research informed us it might be best to book an entire cabin, as otherwise we could be bunking with an entire family in a rather confined space.  Communication with staff from the Elegance Ruby Hotel, our “home base” while in Hanoi, indicated that the Sapalay Express train, the train line we ultimately chose, was several tiers above the “Oriental Express” in terms of comfort and service, and only one tier below the highest rated train.  This helped to assuage our concerns, and we booked our train travel to follow a day’s rest in Hanoi after our Halong Bay cruise.

Sapalay Express Train

After an evening meal of Bún chả; broth with bean sprouts, green salad leaves, noodles, and pork bits at what was becoming a favorite “hole in the wall” restaurant near our hotel, Bishara and I left for the Hanoi train station at 8:45 PM.  A hotel porter was good enough to accompany us to the station.  Virtually no one spoke English except for a smattering of western tourists; consequently, it was a relief to have our porter confirm our tickets amidst the throngs of people positioning for a spot in line or scurrying to find their train line and coach number.  Our porter, baggage in hand, earnestly and expeditiously maneuvered through the hordes, located our coach, motioned for us to climb up, and then coolly hoisted our bags onto the train.  Sensing Bishara’s concern, our porter promised, in purposeful yet limited English, that someone would be at the train station to assist upon our return to Hanoi from Sapa.

Securely on the train in our private cabin, I felt able to focus on the excitement of our imminent train trip.  Our cabin was small with two sets of bunk-style beds, and although the furniture was somewhat dated and worn, the mattress, pillows and fluffy comforter were all surprisingly comfortable and cozy.  Although Bishara and I had prepared to be up for a while planning our time in Sapa, and possibly reading while ingesting this novel train experience, our active day culminated in us both drifting into desultory sleep following a 9:50 PM departure time.

Despite jolting at every grind, stop and start throughout the night, I enjoyed a whimsical awareness during our uncommon ten-hour train excursion.  Morning light peeking through the curtained window of our cabin lifted us out of our semi-conscious reverie at around 5:00 in the morning.  Pulling the curtain aside, I was beguiled by the lush greenery of the expansive rice paddies framed by undulating hills and farm homes.  We were nearing Lao Cai, our destination.  A young man knocked on our cabin door with offers of Vietnamese milk coffee.

View from train.

Train view.

We arrived at Lao Cai train station at 8:30 AM, and shuffled through the narrow train corridor with Bishara lugging the heavier suitcases and me trailing behind.  Swarms of people, once again, met us as we stepped off the train; train passengers fusing with those waiting to meet them.  Amongst the masses, we spotted a man holding a sign that read “Bishara.”  Feeling relieved, we scurried over; the young man gave us a cursory nod, snatched our bags, and led us to his awaiting van.  We all piled in, and were soon on our hour-long ride from Lao Cai to Sapa.

Lao Cai

As we departed the train station, the cityscape of traditional long, narrow and deep buildings slowly transformed to luxuriant vegetation hugging the surrounding bluffs.  With each hairpin curve the mountain views expanded and village life became discernible.  Lone ethnic Hmong women dressed in black with colorful trimmings and cloth shin guards emerged on the side of the road hauling plastic bags to undetermined destinations.  Further on, glimpses of battered wooden structures with tin corrugated roofs, homes of the Hmong, appeared on mountainsides and along towering ridges.

Within the hour we arrived in Sapa, a popular destination in northern Vietnam for young Bohemians and retired tourist groups alike.  Our van weaved through the narrow streets of the town until we reached our accommodations, the Bamboo Sapa Hotel, on the outskirts of the city.  Our room, the Fanispan Suite, was an ample space with polished wooden floors and a breathtaking panoramic view of the Hoang Lien Son Mountains, or “Tonkinese Alps.”

Fanispan Suite (Bamboo Sapa Hotel)

View from balcony.

Although weary and punchy after a sleepless night, we decided to push on and probe this intriguing town.  We began with a breakfast of special order omelets with tomatoes and onion and milk coffee at a charming restaurant across the street from our hotel.  Although our preference is to indulge in local fare, we felt compelled to order our “go to” heavy duty omelets to help sustain us through the day.

Hmong women spotted during breakfast.

Breakfast was followed by a stroll through town; breezing by boutique hotels with multi-tiered balconies adorned with flower pots, cozy cafes, massage parlors, food marts, and the ever-present towering, slender residences.  We finally bumped into the Sapa Market with vendors selling raw meat, fruits and vegetables, a variety of savory nuts and herbs, kaleidoscopic textiles/clothing, while aromatic grilled Vietnamese street food filled the air; a virtual assault on the senses.

Breezing through town.

Sapa Market (raw meat)

Staff at the Bamboo Sapa Hotel had provided us with a map of the town and neighboring area when we first arrived, and recommended we visit the Ham Rong (Dragon’s Jaw) Mountain Park, a 15 minute walk from the hotel.  After leaving the Sapa Market and stopping for a brief tour of the stone (or Holy Rosary) church near the mountain park, we began a considerable climb up Dragon’s Jaw; hundreds of stone steps and a cobblestone pathway.  The expedition included the Fanispan View, a broad display of Sapa huddled within the mountain peaks, dazzling flower gardens, and the summit with more glorious views.

Holy Rosary Church

Start of climb up Dragon’s Jaw.

Fanispan View

One of many flower gardens on trek up Dragon’s Jaw.

Near the summit of Dragon’s Jaw.

The walk down the mountain was only slightly less painful than the trek up.  To soothe our aching muscles, we opted for classic Vietnamese foot, arm, upper back massages at one of the many massage parlors in town.  The massages left us placid and languid, and at only $8 per hour, were an incredible value.

Glancing at our watches, we realized it was suppertime and not wishing to diminish our serene states of mind, we chose to dine at Viet Bamboo, a restaurant close by on the side of a hill, even though it meant climbing more steps.  Our sore knees and tired bodies were rewarded with cordial service and some delectable starters, including pumpkin soup in coconut milk and potato soup with Vietnamese herbs, followed by chicken curry and fried rice with shrimp and pineapple.  We topped off our meals with Hanoi beer, ginger tea, and exquisite fried banana cake with honey.

Viet Bamboo Restaurant

Making our way back to our room, we stopped in a café across the street from our hotel where “Play that Funky Music, White Boy,” one of my disco favorites, was blaring.  Although tempted to dance the night away, we thought it best to get a good night’s sleep, as we wanted to fully enjoy our visit to a tiny nearby Vietnamese village the next day. . . . We couldn’t wait!

Wonders of Vietnam: Halong Bay

Living and working in the Arab Gulf has afforded my husband and me some remarkable travel opportunities, including a visit to the incredible Vietnam. _______________________________________________________________________

We had spent a delightful late afternoon and evening in Hanoi’s Old Quarter, and were eagerly anticipating our three day/two night cruise on Halong Bay, a UNESCO World Heritage Site.  Our Canadian expatriate friends related that their cruise on the bay had been the highlight of their time in Vietnam, and remarks and photos on tourist internet sites seemed to reinforce this notion.  I decided, ultimately, to have the very capable staff of the Hanoi Elegance Ruby Hotel, our “home base” while in Vietnam, assist us in making arrangements for our Halong Bay cruise, as well as our overnight train travel to the mountain town of Sapa.  This arrangement helped to provide a higher level of transparency to our planning, as the hotel tied in the ancillaries like hiring a private car to take us to, and from, our boarding locations, and such. We had been in Hanoi a mere 14 hours; time enough, though, for an evening out in the bustling yet charming city, an exquisite meal featuring bánh xèo (Vietnamese fried pancakes), and a delectable breakfast of western omelets, carrot juice and traditional noodle soup following an early morning wake-up call (5:15 AM).  A porter and two receptionists scrambled to ensure our luggage was transported expeditiously from the alleyway of our hotel to the waiting car on an adjoining side street, all the while attempting to halt traffic for us as we dodged scooters, pole vendors, and pedestrians.  The receptionists attentively opened the passenger doors for us, wished us a wonderful cruise, and off we went on a three and a half hour car ride to the very popular Halong Bay, 146 km (91 miles) due east of Hanoi. The quaint alleyways of the Old Quarter gradually morphed into the urbanized landscape of Hanoi’s city proper, a short span of highway driving and finally local two-lane roads that linked small towns and villages.  Like the Old Quarter of Hanoi, scooters were ever-present, alongside small trucks and Kia cars, as were the unusually tall slim buildings with multiple balconies and wrought iron railings, often covered with an abundance of colorful flowers.

View from car.

Before reaching Tuan Chau Island on Halong Bay, we stopped for a scheduled bathroom break that integrated a requisite visit to a handicraft shop and a hurried lunch of spring rolls, and pork coupled with noodles.  In time, our driver signaled that we needed to leave, so we clambered into the car and within an hour we were at the bay.  We were booked on the Paradise cruise lines, and were led to the Paradise café and waiting area, which brandished a mini-buffet, coffee and tea.  A short time later, an announcement was made about boarding our cruise ship, and a cruise lines’ representative escorted us all to the boat, where a “welcome briefing” and safety exercise (with life jackets, et al) were underway in the dining room.  We were provided a key to our cabin, which sported dark hardwood floors, a most comfortable bed with red flower petals scattered about (seemed to be a theme in Vietnam), a modern bathroom, balcony, and a document containing an itinerary of activities.

Cabin on Paradise Cruise Lines.

We soon set sail, and savored sea breezes from the balcony, as well as intriguing views of diverse limestone structures covered with lush vegetation and an amalgam of ships of all sizes and styles, each flying the Vietnamese flag.  Traditional junk ships with corrugated brown sails, pontoons, smaller day and fishing boats, and more contemporary boats, such as ours, all shared the waters.  At one point, a rowboat carrying a vendor with an assortment of wares disturbed our serenity by soliciting us unrelentingly about buying a string of pearls, which she dangled over our balcony in a small net at the end of a wooden rod.  While initially intrigued, we eventually retreated to the safety of our cabin and shut the blinds.  The bay’s history, itself, is quite rich and storied, as research indicates ancient cultures occupied the Halong Bay area as early as 18,000 BC, with the name Ha Long (“descending dragon”) deriving from the gods dispatching dragons spewing jewels that formed islands and stone mountains throughout the bay, thwarting the attacks of potential invaders.

Setting Sail!

Said vendor who disturbed our serenity.

At 12:55 PM, a pronouncement was made over the loudspeaker alerting us that lunch would be served at 1:00 PM.  Lunch tables were set for individual families, and substantial aluminum buffet containers overflowed with pork, rice, noodles, and chicken, all flavored with Vietnamese spices such as lemongrass, mint, cilantro, ginger and cinnamon.  Ronald, our cruise director, made the rounds to ensure everyone was happily sated, and fully aware of upcoming activities. Soon after our meal, ensconced in our cabin and nodding off, another announcement jolted us out of our reverie conveying that we would depart for Surprise Cave (Hang Sung Sot), a massive and celebrated grotto on Bo Hon Island, at 2:30 PM.  Lifejackets were placed over our heads and buckled in place by the cabin crew as we loaded onto a smaller boat with several rows of benches.  Within a short interval, we were on the wharf of Bo Hon Island being greeted by the necessitous merchants at the ready to sell visitors souvenirs and trinkets.  After a steep climb of uneven stone stairs we arrived at the grotto’s imposing entrance.

Dock at Bo Hon Island.

Surprise Cave (Grotto)

Several chambers within the cave housed haunting stalagmites and stalactites and kaleidoscopic lighting that displayed ostensible shapes of creatures, like dragons, turtles, and elephants.  Exiting the grotto, we were rewarded with a splendorous view of Halong Bay as we cautiously descended the stairs to the dock.

View from grotto.

By late afternoon, we were assisted, hand by hand, from the transport boat to our cruise ship, offered lightly scented moist cloth towels and a refreshing citrus drink, before resuming our cruise through the beguiling limestone archipelago.  Shortly after, we docked near Ti Top Island where guests enjoyed swimming, kayaking, climbing several hundred steps to the summit of a limestone structure figured prominently on the island, or simply lazing on the beach.  We chose the latter alternative, as the step climbing to and from the grotto had left our muscles crying out for a break.

Lazing on Ti Top Island.

At 5:30 PM, we were on the cruise liners’ top deck learning how to make Vietnamese spring rolls with other cruise guests while the ship’s chef, cruise director, and cabin crew looked on, offering words of encouragement, while the sun set over the bay.  We were the last up showcasing or skills at pasting fish sauce on rice patties, folding up the ingredients (shrimp, mint leaves, cilantro, basil, garlic, lettuce, and lime juice) into the patty and tucking the edges back into the wrapper.  Within the first several seconds of our demonstration, the chef’s hats placed on our heads by the cruise director only moments ago were whisked away by the sea breezes; we were truly big-headed.  The cooking exercise was complemented with “Happy Hour” festivities, including a “two for one” offer and complimentary rice wine, a potent drink of choice for Vietnamese.

Cooking instructions aboard boat.

Displaying our cooking skills.

Proud cooks!

Our dinner began with the dispensing of “Cooking Class” certificates, followed by a five-course Vietnamese meal (similar in composition to our lunch buffet), and ended with the showing of the film, “The Quiet American” starring Michael Cain; a movie that focuses on Vietnam’s conflict with the French in 1952 along with events leading up to America’s war in Vietnam, all amidst a nefarious love triangle.

Receiving cooking certificates.

Dinner aboard boat.

We slept peacefully overnight, and although we had the opportunity to participate in a Tai Chi session at the break of dawn on the sundeck, we determined the extra hours of sleep were an extravagance we did not want to miss.  Of course, we did not opt out of breakfast served, buffet-style, at 8:50 AM, boasting exotic fruits, Vietnamese pastries, “made to order” omelets, and alluring views of distinct limestone formations through oversized windows of the dining area.  Keeping to the activities schedule, at 8:30 AM, we were boarded a day cruiser to visit Viet Hai Village on Cat Ba Island.  A two hour trek by motor boat afforded us added views of the elaborate and picturesque chain of limestone isles, sparkling azure waters, and a captivating network of floating fishing villages.  Roughly 1,000 people live in dwellings on these floating villages where the occupants support themselves through fishing and aquaculture.  Currently, concerns are growing around residents’ safety due to recent powerful storms, as well as the continued sustainability of vulnerable ecosystems.  Our Cat Ba Island guide divulged that he spent his formative years in one of these villages, and his family may be required to leave due to the ever-increasing destruction from storms.

Headed for Cat Ba Island.

Floating fishing village.

Arriving on Cat Ba Island, Bishara, with a heavy backpack containing our essentials and an inherent lack of balance, made an attempt to jump from our cruiser to a smaller boat, with two young Vietnamese men assuring they would assist in a safe dismount, that resulted in a slippery landing, a twitching boat, and Bishara and the two assistants flat on their backs.  Despite my angst, Bishara jumped up, laughing, while grabbing each of the young men by an arm and pulling them upright.  After determining that all was fine, we were given the option of hopping on the back of a scooter or riding a bike into the village of Viet Hai.  We elected for the latter alternative, and were pointed in the direction of some rather rickety-looking bikes.  Undaunted, I jumped on the first bike I sampled, and was off.  Close behind were Bishara, two young couples, and our guide.  We traveled along a concrete path with flourishing greenery bordering our route and blanketing the surrounding stone forms.

Starting our bike ride.

Silhouettes of the village appearing in the background.

Within forty minutes, the silhouettes of single story structures appeared at the base of a rocky ridge.  Biking to the edge of town, our guide pointed out a small medical office, as well as a grade school and nursery school.

Medical office.

School.

Nursery school.

We were all preoccupied, however, with a prepossessing 95 year-old woman, matriarch of the village, who inhabited an austere dwelling with a sliding glass door, and slept on a straw mat atop a wooden box propped up with bricks beside a plastic tarp sheltering a nearby wall.  The village people, we were told, took care of this matron’s every want; including making provisions for cooking and medical needs.  Oh, the stories locked behind the faded and seasoned eyes of this aged beauty.

Matriarch of the village.

After a glorious ride back to the dock and re-boarding the Paradise Cruiser, we were served a sumptuous multi-course lunch on an open air deck, and ultimately anchored at the Dark and Light Caves.  While some kayaked, we embarked on a small power boat with new friends and indulged in the allure of the surrounding setting. We were aboard our main cruise ship by late afternoon, and the next morning docked at Tuan Chau Island, the origin point of our cruise.  After an enchanting trip, we looked forward to returning to lively Hanoi for a couple of days before traveling by overnight train to the mountain town of Sapa.